Kitchen Sink Italian Vinaigrette

Ingredients

• 1 cup olive oil

• 1/3 cup red wine vinegar

• Juice of 1 whole lemon

• 2 tablespoons agave or maple syrup

• 2 teaspoons mustard powder or Dijon mustard

• 2 teaspoons nutritional yeast

• 1 teaspoon dried thyme

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1 teaspoon red pepper flakes

• 1/2 teaspoon onion powder

• 1 teaspoon granulated garlic or garlic powder

• 2 cloves garlic, pressed

• Several pinches salt

• Several pinches black pepper

• 1 handful fresh parsley, chopped

• Instructions

  1. Add all ingredients to a jar with a lid or a bowl.

  2. Shake or whisk well until the dressing is fully combined.

  3. Taste and adjust seasoning if needed.

  4. Pour over pasta salad and toss to coat